![]() ![]() Combine until they are well incorporated. Then mix in the molasses, eggs, and vanilla. Second Step: Put the butter and sweetener together in a large bowl and cream together. Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat.įirst Step: Heat up the oven to 350 degrees. Just a handful of steps and you’ll be on your way to eating these awesome oatmeal scotchies. Cinnamon - Saigon cinnamon has the most potent flavor.Unsweetened Coconut Flakes - Any size flakes can work in this recipe.Sugar-Free Butterscotch Chips - The star of the show, yummy!.Gluten-free Oats - Make sure your oats are gluten-free if that is important for your diet.Baking Soda - Use to help cookies rise.Almond Flour - You can use either blanched, unblanched, or even almond meal in this recipe.Vanilla - Mexican vanilla is a great budget-friendly choice.If you'd prefer them to be eggless you can sub in 2 teaspoons of gelatin for the egg. Egg - Egg is the binder in these cookies.One teaspoon has 5 net carbs and when divided by a batch of cookies it really is a negligible amount. Sweetener - Either Trim Healthy Mama Gentle Sweet or My Sweetener.Butter - It’s best to use room temperature, softened butter.By subscribing, I consent to receiving emails.Īnother favorite is these Coconut Flour Oatmeal Cookies and my Dairy-Free Peanut Butter Cookies.
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